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Crisp Grass Carp Fillets
$36.90
About this item
Fillets of crisp-flesh grass carp, a prized fish known for its unusually firm, springy texture and clean flavour. The flesh stays firm in hot broth and is a classic choice for hot pot, or sliced thin and served as sashimi. It is also excellent steamed with ginger and a splash of soy.
Key Features
- Prized firm, springy flesh
- Clean flavour with no muddy taste
- Stays firm in hot pot and broth
- Slice thin for sashimi
- Steam with ginger and soy
- A specialty fish for special meals
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw slowly in the fridge
- Slice thin for hot pot or sashimi
- Cook thoroughly unless served raw
- Best enjoyed within 2 days of thawing