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Fresh Cod Fillets
$36.90
About this item
Thick, boneless fillets of white fish with a fine, flaky texture and a mild, clean taste. The flesh holds together well in the pan, so it sears, bakes or poaches without falling apart. Keep the skin on for a crisp, golden finish, or steam it with lemon and herbs for a lighter meal.
Key Features
- Thick, boneless white fillets
- Fine, flaky texture with a mild taste
- Holds together when pan-seared or baked
- Skin crisps to a golden finish
- A lean source of protein and omega-3
- Ready to cook, no prep needed
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat dry before searing
- Cook until the flesh flakes easily
- Best enjoyed within 2 days of thawing