Fresh Pacific Oysters
$39.90
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Pick a fresh favourite and we keep it chilled all the way to your kitchen.
From the fishing grounds to your door
Three steps, one cold line. Here is how every order travels from the northern grounds to your kitchen.
Cold chain, end to end
Every order travels inside one unbroken cold line, from the deck to your kitchen.
Storage Guide
Every order leaves with the right temperature and humidity for how you plan to cook it.
Live Seafood
4–8 °C
90–95% RH
Kept damp and cool in the tank or on wet ice — cook within a day.
Chilled
0–2 °C
85–90% RH
Fresh from the ice bed, best cooked within two days of arrival.
Frozen
−18 °C
85% RH
Thaw slowly in the fridge overnight to keep the texture intact.
Build a platter
Everything for one table
Four things that work together. Add them one at a time, whatever suits the table tonight.
Every item is packed on ice and travels on the same cold line.
Selected Catch
Every catch comes from clean cold water, locked fresh and delivered straight to your table.
Fresh Pacific Oysters
Today's CatchOpened and served in the shell, chilled within hours of landing. Plump, creamy meat with a clean briny finish — a squeeze of lemon and they are ready to eat.
Fresh Cod Fillets
Cold WaterThick, boneless white fillets from fish that travelled cold and fast. Fine, flaky flesh that sears or bakes without falling apart.
Fresh Razor Clams
Shell FreshLong, slender clams cleaned and chilled on the day they arrive. Firm, sweet meat that cooks in minutes with garlic, chilli and a splash of soy.
Our Promise
Fresh Taste
Coastal flavour, caught clean.
Clean Pack
Prepared neatly.
Fast Delivery
Chilled to your door.
Easy Cooking
Simple steps at home.
What Our Customers Say
Arrived ice-cold and beautifully packed. Opened them the same night — plump, sweet and fresh.
Neat packaging and still properly chilled on arrival. Easy to store and simple to cook.
Straightforward from order to door. The clams cooked beautifully and made dinner feel special.